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BBQ Pulled Alaska Surimi SandwichBBQ Pulled Alaska Surimi Sandwich
BBQ Pulled Alaska Surimi Sandwich

BBQ Pulled Alaska Surimi Sandwich

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Recipe - Price Rite Marketplace Corporate
BBQPulledAlaskaSurimiSandwich.jpg
BBQ Pulled Alaska Surimi Sandwich
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Calories704
Ingredients
1 lb Alaska Surimi Seafood (imitation crab)
2 cups prepared BBQ sauce
4 hamburger buns, lightly toasted
4 Cheddar Cheese slices
1 cup prepared cole slaw
1 cup prepared crispy onions
Directions

1.Pull the surimi apart along its natural seams into long strands, like you would pull pork.

 

2. Heat the BBQ sauce; add the pulled surimi seafood to the sauce and toss to heat through.

 

3. To serve, place 1 cheddar cheese slice onto the heel of each bun. Divide the surimi mixture evenly over each heel. Top each sandwich with 1/4 cup of cole slaw, then 1/4 cup of the crispy onions. Top each sandwich with the bun top.

 

Nutritional Information
  • 28 g Total Fat
  • 7 g Saturated Fat
  • 44 mg Cholesterol
  • 19 g Protein
  • 91 g Carbohydrate
  • 3 g Fiber
  • 2436 mg Sodium
  • 1039 mg Calcium
  • 340 mg Omega 3 Fatty Acids
5 minutes
Prep Time
10 minutes
Cook Time
4
Servings
704
Calories

Shop Ingredients

Makes 4 servings
1 lb Alaska Surimi Seafood (imitation crab)
Not Available
2 cups prepared BBQ sauce
Sweet Baby Ray's Barbecue Sauce, 80 oz
Sweet Baby Ray's Barbecue Sauce, 80 oz
$6.99$0.09/fl oz
4 hamburger buns, lightly toasted
Bowl & Basket Enriched Sliced Hamburger Rolls, 8 count, 12 oz
Bowl & Basket Enriched Sliced Hamburger Rolls, 8 count, 12 oz
$1.59$0.13/oz
4 Cheddar Cheese slices
Borden Sharp Cheddar Sliced Cheese, 10 count, 6 oz
Borden Sharp Cheddar Sliced Cheese, 10 count, 6 oz
$1.99$0.33/oz
1 cup prepared cole slaw
Fresh Express America's Fresh Old Fashioned Coleslaw, 14 oz
Fresh Express America's Fresh Old Fashioned Coleslaw, 14 oz
$1.79$0.11/oz
1 cup prepared crispy onions
Onion Vidalia, 0.3 pound
Onion Vidalia, 0.3 pound
$0.39 avg/ea$1.29/lb

Nutritional Information

  • 28 g Total Fat
  • 7 g Saturated Fat
  • 44 mg Cholesterol
  • 19 g Protein
  • 91 g Carbohydrate
  • 3 g Fiber
  • 2436 mg Sodium
  • 1039 mg Calcium
  • 340 mg Omega 3 Fatty Acids

Directions

1.Pull the surimi apart along its natural seams into long strands, like you would pull pork.

 

2. Heat the BBQ sauce; add the pulled surimi seafood to the sauce and toss to heat through.

 

3. To serve, place 1 cheddar cheese slice onto the heel of each bun. Divide the surimi mixture evenly over each heel. Top each sandwich with 1/4 cup of cole slaw, then 1/4 cup of the crispy onions. Top each sandwich with the bun top.